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1114 Notes

georgianadesign:

Seth Pennington/Insidesign, Atlanta.

georgianadesign:

Seth Pennington/Insidesign, Atlanta.

648 Notes

libralthinking:

uispeccoll:

As it turns out, we have quite a few Sherlock Holmes related cookbooks in the Szathmary culinary collection.  Here’s one from “Mrs. Hudson.”  Enjoy!

The Sherlock Holmes cookbook, by Mrs Hudson / compiled by Fanny Cradock ; ill. by Val Biro.  London : Allen, c1976. TX717 .C687 1976 

See it in the catalog.

276 Notes

food52:

A savory summer tart with a hint of sweet and spicy.

Savory Goat Cheese Tart with Roasted Heirloom Tomatoes & Jalapeño Honey Drizzle on Cooking with Cakes

351 Notes

foodopia:

Duck with Burned Orange Confit

61 Notes

wistfullycountry:

Moestuin by Berta… on Flickr.

11 Notes

fritesandfries:

From This is Colossal:

"Studio Wieki Somers collaborated with chocolatier Rafael Mutter to create Chocolate Mill. The piece was comprised of a giant cylindrical chocolate block that was carefully organized in 10 stacked layers, with flavored shapes used to create different geometric patterns. As a crank-turned blade similar to a cheese slicer grazed shavings off the top, the hidden layers were slowly revealed."

I would need a lot of self-control and patience because I would want to take a huge bite out of it and chew my way through.

24 Notes

thetinhouse:

On this day in 1802, Alexandre Dumas was born in Villers-Cotterêts, France.
"One’s work may be finished someday, but one’s education never."

thetinhouse:

On this day in 1802, Alexandre Dumas was born in Villers-Cotterêts, France.
"One’s work may be finished someday, but one’s education never."

20 Notes

food52:

This is the manifestation of our kitchen fantasies.
Read more: Put a Filter on It: Kitchen Scenes on Food52

food52:

This is the manifestation of our kitchen fantasies.

Read more: Put a Filter on It: Kitchen Scenes on Food52

394 Notes

pbs-food:

Have you ever tried edible flowers?

These daylily fritters not only make a great campfire snack, but they are a great way to try your first edible flower!

See the recipe.

77 Notes

atlasobscura:

DANS LE NOIR? 
-Paris, France
They say eating is a visual experience. Not at “Dans le Noir?” it isn’t. Dinner in complete darkness is what Dans le Noir? offers. Judging from the majority of reviews, whether this is a good thing or not is unclear.
There are Dans le Noir? restaurants in London and in Moscow, and another company called “Blackout” has just opened an all-blind-waitstaff restaurant in Tel-Aviv, next door to the “Kappish” cafe, whose waitstaff is all-deaf: On the table at Kappish is a sheet with instructions on how to order in sign language.
To learn more about the experience of dinning in the dark visit Atlas Oscura

atlasobscura:

DANS LE NOIR? 

-Paris, France

They say eating is a visual experience. Not at “Dans le Noir?” it isn’t. Dinner in complete darkness is what Dans le Noir? offers. Judging from the majority of reviews, whether this is a good thing or not is unclear.

There are Dans le Noir? restaurants in London and in Moscow, and another company called “Blackout” has just opened an all-blind-waitstaff restaurant in Tel-Aviv, next door to the “Kappish” cafe, whose waitstaff is all-deaf: On the table at Kappish is a sheet with instructions on how to order in sign language.

To learn more about the experience of dinning in the dark visit Atlas Oscura

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