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509 Notes

65 Notes

epicurious:

Little Apricot Cakes (Bon Appétit, June 2013)

epicurious:

Little Apricot Cakes (Bon Appétit, June 2013)

42 Notes

food52:

Ripe strawberries are dwindling in the markets—but some home canning can preserve the taste of spring for weeks or months to come.
Read more: 8 Ideas for Preserving Your Spring Strawberries | Serious Eats: Sweets on Serious Eats

food52:

Ripe strawberries are dwindling in the markets—but some home canning can preserve the taste of spring for weeks or months to come.

Read more: 8 Ideas for Preserving Your Spring Strawberries | Serious Eats: Sweets on Serious Eats

95 Notes

1 Notes

molimisenplace:

Sombrilla.

molimisenplace:

Sombrilla.

644 Notes

thecakebar:

AMAZING MINT CHIP ICE CREAM

617 Notes

237 Notes

breadandolives:

|Source|

6667 Notes

pbs-food:

We kqedscience:

Whole Foods Shows Customers the Bleak Future of Produce Without Bees

The decline in bee populations has been all the buzz lately, which led Whole Foods Market to team up with the Xerces Society to show us what a world—or at least, produce section—without bees would look like. The University Heights, Rhode Island store removed all foods that are reliant upon the important pollinators, and it leaves a pretty slim selection; 52% of the produce department’s offerings would be pulled from shelves without bees around to help.”

(via inhabitat)

361 Notes

foodopia:

slow cooker barbecue ribs: recipe here

foodopia:

slow cooker barbecue ribs: recipe here