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138 Notes

newyorker:


"When breaking the ice with someone you’ve just met, you might hesitate to bring up sex (creepy!) or death (morbid!). Food, on the other hand, provides an instant topic of conversation that anyone can join, inoffensive without being boring."

Bee Wilson discusses the allure of food writing in her review of Sandra Gilbert’s “The Culinary Imagination.”
Photograph by Emmanuel Pierrot/Agence Vu

newyorker:

"When breaking the ice with someone you’ve just met, you might hesitate to bring up sex (creepy!) or death (morbid!). Food, on the other hand, provides an instant topic of conversation that anyone can join, inoffensive without being boring."

Bee Wilson discusses the allure of food writing in her review of Sandra Gilbert’s “The Culinary Imagination.”

Photograph by Emmanuel Pierrot/Agence Vu

38 Notes

squaremeal:

(via STIL INSPIRATION)

64 Notes

foodrepublic:

An awesome summer lunch that pairs nicely with red wine.Check out Brooklyn Supper's grilled steak salad with roasted garlic buttermilk dressing recipe:http://bit.ly/1oXk4M1cc Bridlewood Estate Winery#SP

foodrepublic:

An awesome summer lunch that pairs nicely with red wine.

Check out Brooklyn Supper's grilled steak salad with roasted garlic buttermilk dressing recipe:
http://bit.ly/1oXk4M1

cc Bridlewood Estate Winery
#SP

89 Notes

squaremeal:

(via бытие определяет сознание - Детали: домик в Австралии)

206 Notes

squaremeal:

(via Bernstein & Andriulli - Photographers - Dana Gallagher - Food 2)

437 Notes

Life is a combination of magic and pasta.
Federico Fellini (via squaremeal)

1742 Notes

do-not-touch-my-food:

Chicken Baked with White Wine, Garlic and Herbs

125 Notes

170 Notes

food52:

If there’s anything worth getting excited about for fall, it’s apple cider donuts.
(Spiced Cider Doughnuts via Williams-Sonoma)

food52:

If there’s anything worth getting excited about for fall, it’s apple cider donuts.

(Spiced Cider Doughnuts via Williams-Sonoma)

265 Notes

foodandwine:

© John Kernick
Over-the-Top Dessert: The best thing about this pie is that every bite combines rich and sweet custard, tart raspberries and a buttery, flaky pastry.
Recipe: Raspberry-Brown Butter Custard Pie

foodandwine:

© John Kernick

Over-the-Top Dessert: The best thing about this pie is that every bite combines rich and sweet custard, tart raspberries and a buttery, flaky pastry.

Recipe: Raspberry-Brown Butter Custard Pie

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