With Enough Butter, Anything Is Good. Avatar

278 Notes

food52:

It’s time to love your loaf.

12 Yeasted Bread Recipes to Conquer on Food52. 

56 Notes

Fall Sangria with Homemade Apple Juice

fritesandfries:

It seemed like just yesterday I was wearing sundresses and sandals and now, it’s that weird in-between weather where you have to put on layers (because a coat is still too heavy). My morning routine is twice as long these days because I’ve been wasting time debating whether I should wear a sweater or not. I make the wrong decision 50% of the time anyways because Minnesota weather is very deceptive. It may look sunny and cheery outside but don’t let appearances fool you. NO, I AM NOT FREEZING AT ALL. I’M JUST FINE. SOAKIN’ UP SOME ‘RAYS. THANKS. *shivers*

Because fall officially starts next Tuesday so I figured we should prepare for it by drinking sangria because we all know booze warms you up (uh, sort of).

Fall Sangria + DIY Apple Juice | Frites & Fries

I know we normally associate this pitcher cocktail with summer but you can totally turn it into a fall drink by adding warm spices and tons of apples.

Fall Sangria + DIY Apple Juice | Frites & Fries

What makes my sangria really special is the homemade apple juice that goes in it.

Actually, I think it’s technically a cider.

Some of you might be wondering, “Does it even matter?” Yes. Yes, it does. To figure out the difference between apple juice and apple cider, grab a quart of each and compare them! They differ in flavor and coloring; the former tends to be clearer and sweeter while the latter tends to be cloudy and, uh, earthy — in the U.S., cider (pasteurized and unpasteurized) is generally unfiltered while juice is filtered which explains the whole cloudy thing.

Outside the U.S., cider tends to be the alcoholic apple stuff. If you are an EPL watcher then you know that cider is the apple-y fermented drink you have at 9am EST on the weekends *cough* Magner’s *cough*. This kind of cider is known to us Americans as “hard cider” because some branding savvy dude in 1789 was probably like “I’m going to bottle this boozy apple juice thing and sell it under something sexy sounding.” (Note: That’s probably not true.)

Fall Sangria + DIY Apple Juice | Frites & Fries

Read More

174 Notes

food52:

A whole lotta frittata (and it’s easy).

Spinach and Tomato Frittata on Food52.

94 Notes

kitchenzz:

kitchen by John K. Anderson Design http://www.houzz.com/photos/2016134/Napa-Wine-Country-traditional-kitchen-san-francisco

18 Notes

thedinnerconcierge:

Reaping the bounty of a late summer harvest at the San Francisco Farmer’s Market this weekend…click here to see how these garden gems are working their way into our family dinner menu this week.

thedinnerconcierge:

Reaping the bounty of a late summer harvest at the San Francisco Farmer’s Market this weekend…click here to see how these garden gems are working their way into our family dinner menu this week.

149 Notes

thesoutherly:

Dapper & Wise - Portland, OR | Endlessly Enraptured

135374 Notes

bilesandthesourwolf:

whizzbees:


Currently drinking: The best Butterbeer I have ever tasted.



I just made this and it’s absolutely delicious! 

bilesandthesourwolf:

whizzbees:

Currently drinking: The best Butterbeer I have ever tasted.

image

I just made this and it’s absolutely delicious! 

140 Notes

foodopia:

Subtly spiced with cardamom and nutmeg, this rustic nectarine cake highlights the succulent sweetness of summer stone fruit.

foodopia:

Subtly spiced with cardamom and nutmeg, this rustic nectarine cake highlights the succulent sweetness of summer stone fruit.

52 Notes

mothernaturenetwork:

The science of taste: Why everything from sound to shapes can affect your taste budsFrom the color of your plate to the cost of your food, science reveals how to create an ideal personalized dining experience — or at least the illusion of one.

mothernaturenetwork:

The science of taste: Why everything from sound to shapes can affect your taste buds
From the color of your plate to the cost of your food, science reveals how to create an ideal personalized dining experience — or at least the illusion of one.

20 Notes

foodrepublic:

#FRMarketWatch: Find out what’s in season in early September, and recipes on how to use them:http://bit.ly/WgocjUcc Pure Leaf Iced Tea

foodrepublic:

#FRMarketWatch: Find out what’s in season in early September, and recipes on how to use them:

http://bit.ly/WgocjU
cc Pure Leaf Iced Tea

Following