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5 Notes

West African Inspired ‘Winter Soup’ Recipe


2 Onions (Coarsely Chopped)

1 Red Pepper (Coarsely Chopped)

2 Sweet Potatoes (Cubed)

1 Poblano Pepper (Roasted, Seeded, & Chopped)

1 Large Can of Crushed Tomatoes

2/3rd Large Can of Chicken Stock (Vegetable Can Be Substituted)

2-3 Tbl Spoons Peanut Butter (As Thickener)

Toasted Coriander & Cumin (Season To Taste)

Hot Sauce (To Taste)

Honey (To Taste)

Salt (To Taste)

3 Tbl Spoons Unsalted Butter


Chop onions and sweat in butter in a stock pot until soft.

Add red peppers, sweet potatoes, poblano pepper, tomatoes, chicken stock, coriander, cumin, and salt to the pot.

Bring to Boil then Reduce to Simmer.

Simmer for 4-6 Minutes.

Test Sweet Potatoes to see if they are soft.

Add Peanut Butter to Thicken.

Add Hot Sauce.

Add Honey.

Stir Thoroughly.

Serves 8-10.



  1. withenoughbutter posted this