With Enough Butter, Anything Is Good.

foodandwinephotos:

shooting Grilled Lamb Chops with Pomegranate Glaze and Herbed Plum Relish @sundaysuppers with @prettyuglytoo (at Sunday Suppers)

squaremeal:

(via Dinner… | This Lunch Rox)

americastestkitchen:

Plan ahead for the week with our make-ahead Freezer Chicken Pot Pie, and dinner will be the least of your worries.

food52:

Tonight’s dinner is a celebration of warmer weather, spring vegetables, and simply good food.
Read more: Dinner Tonight: Minty Sautéed Radishes Sugar Steak with Bourbon on Food52

kiyoaki:

(vía How to Eat with Your Kids Without Losing Your Mind: A Family Dinner Primer: BA Daily: bonappetit.com)

squaremeal:

(via Licking the Plate: recipes)

squaremeal:

(via Roses & Oysters : Manger)

squaremeal:

(via Tartelette: Pistachio - Cumin Crusted Rack of Lamb & A Roasted Cauliflower - Hazelnut Salad)

food52:

Dreams of summer. They’re inevitable this time of year, when memories of sun and warmth are fuzzy at best, and it’s hard to believe that you’ll ever be able to step outside without a coat again. Moorish paella, warm with spice and color, is a ticket out of this greyness. It tastes of warm nights in faraway places. Tartine’s genius lemon cream is equally transporting, soft, breezy and positively luscious.

Dinner is a good time to escape.

Read More: Dinner Tonight: Moorish Paella + Tartine’s Lemon Cream on Food52

kiyoaki:

(vía Sunday Supper :: a Fall Dinner « sundaysuppers)